Fall 2013

Fall 2013

December 4, 2009

Shoe-peg Corn Casserole

I made this casserole at Thanksgiving and it went over pretty well with the family.  Karen asked for the recipe so I thought I'd post it.  It's a rich and creamy casserole and is SUPER easy to make!

Shoe-peg Corn Casserole
  • 2 cans shoe-peg corn (drained)
  • 1/2 pint whipping cream
  • 3 tablespoons flour
  • 1/2 stick butter
Melt butter (in the microwave) in a large bowl and whisk in flour and whipping cream.  Add corn and mix well.  Pour into a casserole dish and bake at 350 for 40-45 minutes.  Can't get much easier than this!

I found out yesterday that my dad reads my blog (i know, i was surprised too!) and was disappointed that I hadn't posted anything new lately.  I have pictures to be uploaded, but just haven't had a chance to do it this week.  Hey Dad, I hope to get caught back up this weekend so check back soon!  :)

2 comments:

kenjoanchurch said...

Got your Christmas card yesterday...HOW CUTE!!!

Joan

Granna said...

The casserole was wonderful! Thanks for posting the recipe as I wanted it too!