I've been meaning to post this dip recipe for awhile...it's super easy and SO yummy! I got this one from my friend, Tammy, many years ago and still make it alot. Lee loves it!
Sausage Cream Cheese Dip
1 tube breakfast sausage (I like the Jimmy Dean Maple flavor)
2 blocks of cream cheese - 16 oz total (I used 1/3 less fat kind this time...couldn't tell the difference!)
1 can Rotel
Brown your sausage, drain and return to the skillet. Soften cream cheese slightly in the microwave and add to the skillet. Get those two ingredients incorporated well. Open the can of Rotel, drain half of the juice and then add the tomatoes and remaining juice to the skillet. Mix well and simmer on low until heated throughout. Serve with Tostitos or Fritos Scoops!